Grown on the lush slopes of the Himalayan foothills, our Nepali Coffee embodies the essence of its unique terroir. Carefully handpicked during the peak harvest season from November to February, the beans are of premium Arabica variety. They are meticulously washed and sun-dried — a traditional process that preserves their bright acidity and smooth body. With subtle floral notes, hints of citrus, and a delicate sweetness, every cup tells a story of our land and craftsmanship. From the heart of Dillibazar, Kathmandu, we bring you a coffee experience that connects culture, tradition, and passion.